読み物 · A2
¿Cuál es la mejor arepa?
Venezuelan food blogger Mariela compares her arepas with those of her Colombian friend Santiago: his are thinner and eaten with butter and cheese, hers are thicker and stuffed — her favourite, the reina pepiada, has chicken and avocado; both are delicious but, for her, hers are the best in the world. Then a simple recipe: warm water, salt and pre-cooked maize flour; knead, shape, cook about ten minutes per side on a griddle and stuff.
下線のある単語をタップすると、意味が表示されます。
大意
1. What does the blog post compare?
答えを見る
Venezuelan and Colombian arepas.
詳細
2. What is a «reina pepiada»?
答えを見る
An arepa stuffed with chicken and avocado.
詳細
3. How long do you cook each side?
答えを見る
About ten minutes.
推測
4. Does Mariela really think her friend's arepas are bad? Explain.
答えを見る
No: she says both are delicious; «the best» is her affectionate personal opinion («para mí»).
覚えておきたい単語
- la areparound maize cake (Venezuela, Colombia)
- grueso / delgadothick / thin
- rellenostuffed, filled
- el aguacateavocado
- la mantequilla単語butter
- la harina de maíz precocidapre-cooked maize flour
- amasarto knead
- el budare (VE)round griddle
- ¡Buen provecho!フレーズEnjoy your meal!使われているフレーズ¡Buen provecho a todos!