Word lists · A2
Unit A2.9 words: Comparing
The words of unit A2.9 (Comparing), most frequent first.
| # | Word | Type | Meaning | Level |
|---|---|---|---|---|
| 227 | pedir | verb | to ask for, to request; to order (food, drinks) | A1 |
| 359 | comer | verb | to eat; to have lunch (Spain, Mexico) | A1 |
| 523 | rico | adjective | rich; tasty (Latin America) | A1 |
| 553 | preparar | verb | to prepare; prepararse: to get ready | A1 |
| 666 | probar | verb | to try, to taste; to try on | A2 |
| 675 | la entrada | noun · f | entrance; ticket (event) | A2 |
| 708 | preferir | verb | to prefer | A2 |
| 739 | salado | adjective | salty; savoury (not sweet) | A2 |
| 739 | salar | verb | to salt, to add salt | A2 |
| 771 | el dulce | noun · m | sweet | A2 |
| 882 | cortar | verb | to cut; cortarse el pelo: to get a haircut | A2 |
| 920 | la papa | noun · f | potato (Latin America) | A2 |
| 1135 | la cocina | noun · f | kitchen; cooking, cuisine | A2 |
| 1235 | la sal | noun · f | salt | B1 |
| 1322 | la cena | noun · f | dinner, evening meal | B1 |
| 1327 | el restaurante | noun · m | restaurant | B1 |
| 1372 | alimentar | verb | to feed; alimentarse de: to feed on | B1 |
| 1454 | el plato | noun · m | plate, dish; dish, course | B1 |
| 1551 | fresco | adjective | cool, fresh (weather); fresh (food) | B1 |
| 1683 | la bebida | noun · f | drink, beverage | B1 |
| 1696 | la masa | noun · f | dough, mass; crowd (mass) | B1 |
| 1705 | añadir | verb | to add | B1 |
| 1787 | el cerdo | noun · m | pig; pork (carne de cerdo) | B1 |
| 1837 | el alimento | noun · m | food, foodstuff | B1 |
| 2042 | el alcohol | noun · m | alcohol (drinks); rubbing alcohol | B1 |
| 2055 | el cuchillo | noun · m | knife | B1 |
| 2159 | la barra | noun · f | bar, rod; counter (of a bar) | B1 |
| 2163 | la hierba | noun · f | grass; herb | B1 |
| 2217 | el cubierto | noun · m | cutlery (piece), place setting | B1 |
| 2271 | el chile | noun · m | chilli pepper | B1 |
| 2349 | cocinar | verb | to cook | B1 |
| 2367 | el aceite | noun · m | oil (cooking); oil (engine, lubricant) | B1 |
| 2375 | la once | noun · f | afternoon tea (Chile) | B1 |
| 2422 | delgado | adjective | thin, slim; thin (object, layer) | B1 |
| 2447 | colar | verb | to strain, to filter; colarse: to sneak in, to jump the queue | B1 |
| 2609 | la salsa | noun · f | sauce; salsa (music and dance) | B2 |
| 2730 | la naranja | noun · f | orange | B2 |
| 2892 | el helado | noun · m | ice cream | B2 |
| 2952 | la miel | noun · f | honey | B2 |
| 3049 | el ron | noun · m | rum | B2 |
| 3083 | el maíz | noun · m | maize | B2 |
| 3133 | la pasta | noun · f | pasta; paste | B2 |
| 3169 | la crema | noun · f | cream (skincare); cream (dairy) | B2 |
| 3209 | el horno | noun · m | oven | B2 |
| 3307 | la sopa | noun · f | soup | B2 |
| 3336 | la receta | noun · f | recipe; prescription | B2 |
| 3409 | el / la camarero | noun · mf | waiter | B2 |
| 3447 | la pizza | noun · f | pizza | B2 |
| 3478 | el kilo | noun · m | kilo, kilogram | B2 |
| 3531 | la patata | noun · f | potato | B2 |
| 3567 | la lima | noun · f | lime; file (tool) | B2 |
| 3613 | el pavo | noun · m | turkey | B2 |
| 3622 | el postre | noun · m | dessert | B2 |
| 3638 | la galleta | noun · f | biscuit | B2 |
| 3726 | el litro | noun · m | litre | B2 |
| 3732 | casero | adjective | homemade; home-loving | B2 |
| 3733 | el tomate | noun · m | tomato | B2 |
| 3756 | el / la chef | noun · mf | chef | B2 |
| 3834 | el cortado | noun · m | small coffee with milk | B2 |
| 3917 | el / la cocinero | noun · mf | cook | B2 |
| 3948 | la tapa | noun · f | lid, cover; tapa (small dish) | B2 |
| 3977 | el tinto | noun · m | red wine; black coffee | B2 |
| 4013 | delicioso | adjective | delicious | C1 |
| 4090 | el ingrediente | noun · m | ingredient | C1 |
| 4095 | el hongo | noun · m | mushroom; fungus, mould | C1 |
| 4125 | el cordero | noun · m | lamb; lamb (meat) | C1 |
| 4141 | la lata | noun · f | tin, can; tin plate, sheet metal | C1 |
| 4188 | la ginebra | noun · f | gin | C1 |
| 4334 | el coco | noun · m | coconut; bogeyman | C1 |
| 4345 | el limón | noun · m | lemon; lime | C1 |
| 4360 | la cafetería | noun · f | café, coffee shop; canteen | C1 |
| 4456 | la caña | noun · f | cane, reed; fishing rod | C1 |
| 4461 | el cereal | noun · m | cereal (crop); breakfast cereal | C1 |
| 4479 | la magdalena | noun · f | small sponge cake, muffin | C1 |
| 4518 | la uva | noun · f | grape | C1 |
| 4583 | crudo | adjective | raw, uncooked; harsh, blunt | C1 |
| 4619 | la mantequilla | noun · f | butter | C1 |
| 4650 | la porción | noun · f | portion, serving; part, share | C1 |
| 4674 | freír | verb | to fry; to pester (freír a preguntas) | C1 |
| 4685 | el licor | noun · m | liqueur, spirit | C1 |
| 4710 | el trigo | noun · m | wheat | C1 |
| 4872 | el caramelo | noun · m | sweet; caramel | C1 |
| 4882 | remover | verb | to stir; to remove from office | C1 |
| 4890 | el menú | noun · m | menu; menu (computer) | C1 |
| 4902 | el guineo | noun · m | banana (small variety) | C1 |
| 4980 | asar | verb | to roast, to grill; to swelter (asarse) | C1 |
| 5003 | hervir | verb | to boil; to teem, to seethe | C1 |
| 5009 | la terraza | noun · f | terrace, balcony; outdoor seating (café) | C1 |
| 5057 | la hamburguesa | noun · f | hamburger | C1 |
| 5059 | el gramo | noun · m | gram | C1 |
| 5067 | hambriento | adjective | hungry, starving; hungry (for), eager | C1 |
| 5079 | la tarta | noun · f | cake, tart; savoury pie, quiche | C1 |
| 5096 | la nuez | noun · f | walnut; Adam's apple | C1 |
| 5128 | mixto | adjective | mixed; co-educational | C1 |
| 5172 | el relleno | noun · m | filling, stuffing; filler, padding | C1 |
| 5176 | batir | verb | to whisk, to beat; to beat, to break (a record) | C1 |
| 5298 | el laurel | noun · m | laurel, bay; laurels (honour, victory) | C1 |
| 5345 | la salchicha | noun · f | sausage | C1 |
| 5367 | el sándwich | noun · m | sandwich | C1 |
| 5397 | grueso | adjective | thick; stout, heavy-set | C1 |
| 5441 | la harina | noun · f | flour | C1 |
| 5600 | el romero | noun · m | rosemary; pilgrim | C1 |
| 5707 | la torta | noun · f | cake; sandwich on a roll | C1 |
| 5757 | el banquete | noun · m | banquet; feast, lavish meal | C1 |
| 5767 | devorar | verb | to devour; to devour (books, films) | C1 |
| 5772 | la pasa | noun · f | raisin | C1 |
| 5835 | derretir | verb | to melt; to melt (derretirse) | C1 |
| 5858 | picante | adjective | spicy, hot; risqué, saucy | C1 |
| 5909 | el plátano | noun · m | banana; plantain | C1 |
| 5979 | el taco | noun · m | taco; heel (of a shoe) | C1 |
| 6008 | frito | adjective | fried; fast asleep (quedarse frito) | C1 |
| 6035 | el mango | noun · m | mango; handle | C1 |
| 6036 | moler | verb | to grind, to mill; to wear out, to batter | C1 |
| 6100 | el combinado | noun · m | cocktail, mixed drink; combination, composite team | C1 |
| 6112 | la mora | noun · f | blackberry, mulberry; arrears, default (en mora) | C1 |
| 6167 | el aroma | noun · m | aroma, scent | C1 |
| 6208 | la calabaza | noun · f | pumpkin, squash; rejection, fail (dar calabazas) | C1 |
| 6218 | el concentrado | noun · m | concentrate | C1 |
| 6235 | el cóctel | noun · m | cocktail; cocktail party, reception | C1 |
| 6276 | la parrilla | noun · f | grill, grill rack; grill restaurant | C1 |
| 6350 | dorar | verb | to brown (food); to gild | C1 |
| 6362 | integral | adjective | comprehensive, well-rounded; wholemeal, whole-grain | C1 |
| 6437 | la bandeja | noun · f | tray; inbox (bandeja de entrada) | C1 |
| 6528 | el apetito | noun · m | appetite; appetite; hunger (for something) | C2 |
| 6546 | la jamaica | noun · f | hibiscus (dried flower or drink) | C2 |
| 6562 | el perrito | noun · m | puppy; little dog; hot dog (in perrito caliente) | C2 |
| 6595 | la langosta | noun · f | lobster; locust | C2 |
| 6671 | la especia | noun · f | spice | C2 |
| 6806 | la judía | noun · f | bean (especially green bean) | C2 |
| 6810 | la guarnición | noun · f | side dish; garnish; garrison | C2 |
| 6858 | picar | verb | to sting; to bite; to itch; to chop; to mince | C2 |
| 6882 | la plancha | noun · f | iron (for clothes); griddle; grill plate (a la plancha) | C2 |
| 6897 | el champán | noun · m | champagne | C2 |
| 6933 | desayunar | verb | to have breakfast; to have (something) for breakfast | C2 |
| 6936 | el vodka | noun · m | vodka | C2 |
| 6977 | el salmón | noun · m | salmon; salmon (colour, invariable) | C2 |
| 6998 | el camarón | noun · m | shrimp | C2 |
| 7022 | el asado | noun · m | barbecue; grilled meat; roast (oven) | C2 |
| 7032 | la soda | noun · f | soda water; small family restaurant (Costa Rica) | C2 |
| 7057 | alimenticio | adjective | food (adj.); nutritional; maintenance (pensión alimenticia) | C2 |
| 7102 | la pimienta | noun · f | pepper (spice) | C2 |
| 7110 | la banana | noun · f | banana | C2 |
| 7129 | lácteo | adjective | dairy; milk (adj.) | C2 |
| 7147 | el muslo | noun · m | thigh; thigh; drumstick (poultry) | C2 |
| 7166 | la fresa | noun · f | strawberry; posh; snobbish (Mexico) | C2 |
| 7195 | la textura | noun · f | texture | C2 |
| 7220 | la malta | noun · f | malt; malt drink (Colombia, Venezuela) | C2 |
| 7236 | la cuchara | noun · f | spoon | C2 |
| 7237 | vegetariano | adjective | vegetarian | C2 |
| 7237 | el vegetariano | noun · m | vegetarian (person) | C2 |
| 7300 | el molde | noun · m | mould (for casting, baking); mould; pattern (figurative) | C2 |
| 7329 | la zanahoria | noun · f | carrot; goody-goody; straight arrow (Chile) | C2 |
| 7333 | amargo | adjective | bitter (taste); bitter (painful, resentful) | C2 |
| 7374 | picado | adjective | minced; chopped; decayed; choppy | C2 |
| 7440 | el provecho | noun · m | benefit; advantage; buen provecho (enjoy your meal) | C2 |
| 7450 | el frasco | noun · m | jar; small bottle | C2 |
| 7460 | el zumo | noun · m | juice | C2 |
| 7466 | el platillo | noun · m | saucer; cymbal; dish; plate of food (Mexico) | C2 |
| 7467 | el maní | noun · m | peanut | C2 |
| 7472 | exquisito | adjective | exquisite; refined; delicious (food) | C2 |
| 7480 | la piña | noun · f | pineapple; pine cone | C2 |
| 7567 | la oliva | noun · f | olive; olive green (verde oliva) | C2 |
| 7598 | la col | noun · f | cabbage | C2 |
| 7603 | el jerez | noun · m | sherry | C2 |
| 7614 | la pera | noun · f | pear; speed bag; punching bag (pera de boxeo) | C2 |
| 7637 | el huerto | noun · m | vegetable garden; small orchard | C2 |
| 7673 | el ternero | noun · m | calf; veal (ternera) | C2 |
| 7705 | artesano | adjective | handmade; artisanal | C2 |
| 7732 | mascar | verb | to chew | C2 |
| 7759 | la cereza | noun · f | cherry | C2 |
| 7785 | cocer | verb | to boil; to cook (in water); to be brewing (algo se cuece) | C2 |
| 7796 | alimentario | adjective | food (adj.); of food supply | C2 |
| 7818 | la paleta | noun · f | palette; lollipop; ice lolly (Mexico) | C2 |
| 7834 | el tequila | noun · m | tequila | C2 |
| 7868 | la dulzura | noun · f | sweetness; gentleness; tenderness | C2 |
| 7877 | el fideo | noun · m | noodle; vermicelli; skinny person (hecho un fideo) | C2 |
| 7888 | el aperitivo | noun · m | aperitif; pre-meal drink; nibbles; snack (Spain) | C2 |
| 7899 | la barbacoa | noun · f | barbecue (grill, party); barbacoa (Mexican slow-cooked meat) | C2 |
| 7924 | la canela | noun · f | cinnamon; canela fina: something excellent (Spain) | C2 |
| 7933 | el entrante | noun · m | starter (first course) | C2 |
| 7943 | el batido | noun · m | milkshake; fruit shake | C2 |
| 7965 | el venado | noun · m | deer; venison | C2 |
| 7972 | el brandy | noun · m | brandy | C2 |
| 8004 | la huerta | noun · f | large vegetable garden; irrigated farmland; orchard (Mexico) | C2 |
| 8021 | la tostada | noun · f | slice of toast; tostada (crisp tortilla with toppings) | C2 |
| 8050 | la menta | noun · f | mint (the plant); mint (flavour or sweet) | C2 |
| 8053 | el filete | noun · m | fillet; steak; thread (of a screw) | C2 |
| 8094 | la sobra | noun · f | surplus; excess (de sobra: more than enough); leftovers (sobras) | C2 |
| 8097 | revolver | verb | to stir; to mix up; to rummage through; to turn upside down | C2 |
| 8134 | sabroso | adjective | tasty; delicious; enjoyable; lovely | C2 |
| 8147 | la jarra | noun · f | jug; pitcher; beer mug; tankard | C2 |
| 8169 | la delicia | noun · f | delight; joy; delicacy; treat | C2 |
| 8172 | el caldo | noun · m | broth; stock; breeding ground (caldo de cultivo) | C2 |
| 8213 | el atún | noun · m | tuna | C2 |
| 8259 | la tortilla | noun · f | tortilla (flat maize or wheat bread); omelette (Spain) | C2 |
| 8260 | el bocadillo | noun · m | sandwich (in a baguette or roll); speech balloon (comics) | C2 |
| 8278 | la tripa | noun · f | belly; gut; tripe; offal (tripas) | C2 |
| 8343 | la vaina | noun · f | pod; sheath; thing; matter; hassle (Caribbean, Colombia) | C2 |
| 8381 | la ración | noun · f | portion; serving; ration; allowance | C2 |
| 8408 | la raja | noun · f | crack; slit; split; slice (of fruit, melon, cheese) | C2 |
| 8416 | el medallón | noun · m | medallion; locket; medallion (round cut of meat) | C2 |
| 8422 | la cáscara | noun · f | peel; skin (of fruit); shell (of an egg, a nut) | C2 |
| 8435 | el mortero | noun · m | mortar (building material); mortar (for crushing) | C2 |
| 8441 | sobrar | verb | to be left over; to be in excess; to be in the way; to be unwanted | C2 |
| 8472 | el chicle | noun · m | chewing gum; chicle (tree resin) | C2 |
| 8486 | pelar | verb | to peel; to skin; to cut (someone's) hair short (Latin America) | C2 |
| 8525 | la palmera | noun · f | palm tree; palmier (puff-pastry biscuit) | C2 |
| 8534 | la champaña | noun · f | champagne; sparkling wine | C2 |
| 8546 | la denominación | noun · f | name; designation; denomination (of origin; religious) | C2 |
| 8550 | la panadería | noun · f | bakery; baking (the trade) | C2 |
| 8607 | la soja | noun · f | soya; soya bean | C2 |
| 8640 | el tocino | noun · m | bacon (Latin America); pork fat; lard (Spain) | C2 |
| 8676 | la viña | noun · f | vineyard; winery (Chile) | C2 |
| 8684 | el curry | noun · m | curry (dish); curry powder | C2 |
| 8706 | la ostra | noun · f | oyster; gosh! (¡ostras!, Spain) | C2 |
| 8712 | la trucha | noun · f | trout; sharp; on the ball (andar trucha, Mexico) | C2 |
| 8725 | el bollo | noun · m | bun; sweet pastry (Spain); dent; bump | C2 |
| 8743 | liviano | adjective | light (in weight; Latin America); light (food, clothing); flimsy | C2 |
| 8752 | el calamar | noun · m | squid | C2 |
| 8753 | ingerir | verb | to swallow; to ingest; to consume; to take in (regularly) | C2 |
| 8791 | masticar | verb | to chew; to mull over; to chew over | C2 |
| 8797 | el melón | noun · m | melon; fool; dunce (colloquial, Spain) | C2 |
| 8816 | el nacho | noun · m | nachos (tortilla chips dish) | C2 |
| 8836 | el ponche | noun · m | punch (drink) | C2 |
| 8840 | el tenedor | noun · m | fork; holder (of bonds, shares) | C2 |
| 8864 | la mermelada | noun · f | jam; marmalade | C2 |
| 8870 | reposar | verb | to rest; to repose; to stand; to rest (dough, meat, liquid) | C2 |
| 8886 | inmaduro | adjective | immature; unripe | C2 |
| 8906 | potable | adjective | drinkable; fit to drink; passable; decent (colloquial) | C2 |
| 8917 | la mostaza | noun · f | mustard (condiment); mustard (colour, plant) | C2 |
| 8932 | el viñedo | noun · m | vineyard | C2 |
| 8951 | la almendra | noun · f | almond; almond shape (ojos de almendra) | C2 |
| 8953 | jugoso | adjective | juicy; juicy; lucrative (figurative) | C2 |
| 8957 | el higo | noun · m | fig; once in a blue moon (de higos a brevas) | C2 |
| 8981 | el cocido | noun · m | stew (Spain: cocido); boiled; cooked (adjective use) | C2 |
| 8989 | la palomita | noun · f | popcorn (palomitas); tick (Mexico) | C2 |
| 9007 | el yogur | noun · m | yoghurt; a pot of yoghurt | C2 |
| 9011 | comestible | adjective | edible; groceries; foodstuffs (comestibles) | C2 |
| 9012 | la seta | noun · f | mushroom (Spain) | C2 |
| 9025 | la avena | noun · f | oats; oatmeal; oat drink (Mexico, Colombia) | C2 |
| 9027 | el nutriente | noun · m | nutrient; nutrient (soil, plants) | C2 |
| 9054 | la res | noun · f | head of cattle; beef (carne de res, Latin America) | C2 |
| 9075 | el bikini | noun · m | bikini; ham-and-cheese toasted sandwich (bikini, Spain) | C2 |
| 9116 | el marisco | noun · m | shellfish; seafood | C2 |
| 9137 | el extracto | noun · m | extract (substance); excerpt; statement (bank) | C2 |
| 9159 | el lomo | noun · m | back (of an animal); loin; spine (of a book) | C2 |
| 9266 | rociar | verb | to sprinkle; to spray; to wash down (with a drink) | C2 |
| 9305 | la crianza | noun · f | upbringing; child-rearing; crianza (aged wine grade); breeding | C2 |
| 9339 | la manteca | noun · f | lard; animal fat; butter (River Plate) | C2 |
| 9437 | el tazón | noun · m | bowl (large, for cereal or soup); large mug (for coffee or hot chocolate) | C2 |
| 9461 | la vainilla | noun · f | vanilla (flavour); vanilla (plant, pod) | C2 |
| 9462 | serrano | adjective | highland; of the mountains; serrano (cured ham; chilli) | C2 |
| 9476 | la escama | noun · f | scale (of a fish, a reptile); flake (of skin) | C2 |
| 9486 | el bacon | noun · m | bacon | C2 |
| 9491 | el capuchino | noun · m | cappuccino; capuchin (monkey; friar) | C2 |
| 9520 | el pulpo | noun · m | octopus; bungee strap (elastic cord with hooks) | C2 |
| 9521 | la baya | noun · f | berry | C2 |
| 9529 | la cepa | noun · f | strain (of a virus, bacterium); vine (grapevine stock); stump | C2 |
| 9565 | el picnic | noun · m | picnic | C2 |
| 9566 | el lino | noun · m | linen (fabric); flax (plant, seed) | C2 |
| 9587 | el vinagre | noun · m | vinegar | C2 |
| 9593 | culinario | adjective | culinary; cooking | C2 |
| 9608 | el cacao | noun · m | cocoa; cacao (beans, powder); cacao (the crop, the tree) | C2 |
| 9612 | la carnicería | noun · f | butcher's shop; slaughter; bloodbath (figurative) | C2 |
| 9670 | el olivo | noun · m | olive tree | C2 |
| 9759 | el platón | noun · m | large serving dish; platter | C2 |
| 9776 | el damasco | noun · m | apricot (Río de la Plata, Chile); damask (fabric) | C2 |
| 9817 | la aceituna | noun · f | olive (fruit) | C2 |
| 9824 | la gamba | noun · f | prawn; shrimp (Spain); meter la gamba: to put one's foot in it (Spain, colloquial) | C2 |
| 9897 | el pimiento | noun · m | sweet pepper; (importar un pimiento) not to care a bit | C2 |
| 9905 | la sardina | noun · f | sardine; (como sardinas en lata) packed tight | C2 |
| 9908 | nutrir | verb | to nourish; to feed; to feed (an idea, a work); nutrirse de | C2 |
| 9913 | el cava | noun · m | cava (Spanish sparkling wine); vena cava (anatomy) | C2 |
| 9941 | la gaseosa | noun · f | soft drink; fizzy drink | C2 |
| 9956 | soso | adjective | bland; tasteless; dull; lacking charm (person, joke) | C2 |
| 9975 | el oporto | noun · m | port (wine) | C2 |
| 9976 | el burdeos | noun · m | Bordeaux (wine); burgundy; wine-red (colour) | C2 |
| 9984 | refinado | adjective | refined (processed); refined; sophisticated (taste, manners) | C2 |
| 9991 | el cacahuete | noun · m | peanut (Spain) | C2 |
| 10044 | machacar | verb | to crush; to pound; to mash; to thrash; to crush (an opponent, informal) | C2 |
| 10066 | el pancho | noun · m | hot dog (Argentina, Uruguay); tan pancho: calm and unfazed (informal) | C2 |
| 10129 | hornear | verb | to bake; to fire (ceramics, bricks) | C2 |
| 10131 | la macedonia | noun · f | fruit salad (macedonia de frutas); mixed diced vegetables (macedonia de verduras) | C2 |
| 10142 | engordar | verb | to put on weight; to get fat; to be fattening; to fatten (animals) | C2 |
| 10199 | el panadero | noun · m | baker | C2 |
| 10212 | la sartén | noun · f | frying pan; tener la sartén por el mango: to have the upper hand | C2 |
| 10319 | la gelatina | noun · f | jelly (dessert); gelatine (ingredient) | C2 |
| 10326 | crujiente | adjective | crunchy; crispy; crackling; crisp (leaves, sound) | C2 |
| 10412 | la caloría | noun · f | calorie | C2 |
| 10434 | el jarabe | noun · m | syrup (medicinal); syrup (sweet liquid) | C2 |
| 10447 | tártaro | adjective | Tatar (people, language); tartar (salsa tártara: tartar sauce) | C2 |
| 10467 | la lechuga | noun · f | lettuce | C2 |
| 10477 | el puré | noun · m | purée; mash; puréed soup (puré de verduras) | C2 |
| 10496 | el magnum | noun · m | magnum (large wine bottle); magnum (powerful revolver or cartridge) | C2 |
| 10520 | el sushi | noun · m | sushi | C2 |
| 10541 | la elaboración | noun · f | making; production (food, drink, products); drafting; working out (a report, a plan) | C2 |
| 10623 | el puerco | noun · m | pig; pork (Mexico, Central America, Caribbean); filthy person; swine (insult) | C2 |
| 10665 | selecto | adjective | select; choice (of high quality); exclusive; elite (a small group) | C2 |
| 10668 | siciliano | adjective | Sicilian; Sicilian (person; the dialect) | C2 |
| 10684 | libanés | adjective | Lebanese; Lebanese (person; dialect) | C2 |
| 10694 | el pepino | noun · m | cucumber; me importa un pepino: I couldn't care less | C2 |
| 10745 | el arándano | noun · m | blueberry; cranberry (arándano rojo) | C2 |
| 10754 | artesanal | adjective | handmade; artisan (product); small-scale; non-industrial (fishing, mining) | C2 |
| 10788 | caducado | adjective | expired; out of date | C2 |
| 10801 | el bocado | noun · m | mouthful; bite (of food); snack; bite to eat | C2 |
| 10811 | redondear | verb | to round (a number); to round off; to complete (a meal, a deal) | C2 |
| 10820 | el estofado | noun · m | stew (braised meat dish) | C2 |
| 10860 | la sidra | noun · f | cider (apple); sparkling cider (for toasts: Argentina, Chile) | C2 |
| 10869 | la almeja | noun · f | clam | C2 |
| 10883 | el guiso | noun · m | stew; casserole (a cooked dish) | C2 |
| 10926 | el guisante | noun · m | pea | C2 |
| 10934 | revuelto | adjective | scrambled (eggs); mixed up; upset; turbulent (stomach, sea, times) | C2 |
| 10934 | el revuelto | noun · m | scramble (egg dish with vegetables or prawns) | C2 |
| 10938 | la ciruela | noun · f | plum; prune (ciruela pasa) | C2 |
| 11059 | la cantina | noun · f | canteen; refectory (school, barracks); cantina (Mexico: traditional bar) | C2 |
| 11069 | el durazno | noun · m | peach (Latin America); peach tree (durazno) | C2 |
| 11094 | criollo | adjective | Creole (person born in the Americas of Spanish descent); local; traditional; homegrown (food, music) | C2 |
| 11140 | el mesero | noun · m | waiter (Mexico, Central America, Colombia, Venezuela) | C2 |
| 11149 | la mariquita | noun · f | ladybird; ladybug; plantain chips (Caribbean: mariquitas) | C2 |
| 11165 | espesar | verb | to thicken (sauce, liquid); to become thick or dense (espesarse: fog, woods) | C2 |
| 11184 | el bombón | noun · m | chocolate (a filled sweet); praline; stunner; very attractive person (informal) | C2 |
| 11208 | tostado | adjective | toasted; roasted; tanned; bronzed (skin) | C2 |
| 11208 | el tostado | noun · m | toasted sandwich (Argentina) | C2 |
| 11226 | el digestivo | noun · m | digestif; after-dinner drink | C2 |
| 11270 | manipulador | adjective | manipulative (person); handler (noun use: manipulador de alimentos) | C2 |
| 11282 | el bizcocho | noun · m | sponge cake; biscuit; baked snack (Argentina) | C2 |
| 11296 | el centeno | noun · m | rye; rye field; rye crop | C2 |
| 11319 | majar | verb | to pound; to crush (in a mortar); to pester; to annoy (informal, Spain) | C2 |
| 11342 | el palito | noun · m | small stick; twig; stick (as food: palitos de pescado) | C2 |
| 11351 | el gin | noun · m | gin | C2 |
| 11433 | la miga | noun · f | crumb; soft inside of bread; tener miga: to be more substantial than it looks | C2 |
| 11459 | la servilleta | noun · f | napkin; serviette | C2 |
| 11483 | el colesterol | noun · m | cholesterol; cholesterol level (colesterol alto) | C2 |
| 11489 | el jengibre | noun · m | ginger (root, spice) | C2 |
| 11542 | el aguardiente | noun · m | spirit; firewater (distilled liquor); aguardiente (anise-flavoured spirit, Colombia) | C2 |
| 11599 | la limonada | noun · f | lemonade; homemade lemon drink; limeade (Latin America: made with limes) | C2 |
| 11626 | el callo | noun · m | callus; corn (hard skin); callos: tripe (dish, Spain) | C2 |
| 11627 | el cuenco | noun · m | bowl (round, deep); hollow (of the hands) | C2 |
| 11637 | el melocotón | noun · m | peach (Spain); melocotón en almíbar: tinned peaches in syrup | C2 |
| 11674 | el víveres | noun · m | provisions; food supplies | C2 |
| 11697 | la cervecería | noun · f | brewery; beer bar; pub | C2 |
| 11775 | refrescante | adjective | refreshing (drink, air); refreshing; welcome (change, honesty) | C2 |
| 11786 | la onza | noun · f | ounce (unit of weight, about 28 g) | C2 |
| 11790 | el bacalao | noun · m | cod (fish; salted cod); cortar el bacalao: to call the shots (informal) | C2 |