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Lecture · A2

¿Cuál es la mejor arepa?

A2129 motsfood blog with recipeCaracas, VenezuelaÉcouter · bientôt disponible

Venezuelan food blogger Mariela compares her arepas with those of her Colombian friend Santiago: his are thinner and eaten with butter and cheese, hers are thicker and stuffed — her favourite, the reina pepiada, has chicken and avocado; both are delicious but, for her, hers are the best in the world. Then a simple recipe: warm water, salt and pre-cooked maize flour; knead, shape, cook about ten minutes per side on a griddle and stuff.

Santiago arepas . , . delgadas , come . gruesas rellenas. , pepiada, lleva . Santiago , . riquísimas, mía. arepas bol, tazas agrega . tazas amasa . arepas cocínalas budare minutos . , ábrelas rellénalas. ¡!

Touchez un mot souligné pour voir ce qu’il veut dire.

Mots à connaître

  • la areparound maize cake (Venezuela, Colombia)
  • grueso / delgadothick / thin
  • rellenostuffed, filled
  • el aguacateavocado
  • la mantequillaMotbutter
  • la harina de maíz precocidapre-cooked maize flour
  • amasarto knead
  • el budare (VE)round griddle
  • ¡Buen provecho!ExpressionEnjoy your meal!Dans des expressions¡Buen provecho a todos!