Transliteration: Kouso
🇯🇵 酵素は、化学反応を促進する役割を持つタンパク質です。
🗣️ Kouso wa, kagaku hannou o sokushin suru yakuwari o mochiiku tankaku shitsu desu.
🇺🇸 Enzymes are proteins that have the role of catalyzing chemical reactions.
Japanese
Learning Japanese offers significant advantages in sectors like technology, automotive, and finance, as Japan is the world's third-largest economy. It also provides a gateway to understanding a rich, millennia-old culture. English speakers typically need to know around 2,000 Kanji characters and additional Kana for basic literacy. Achieving general proficiency often requires 1,300-2,200 hours of study, partly due to three writing systems: Kanji, Hiragana, and Katakana. Key grammatical concepts include particles like 'wa' and 'ga' to mark subject and topic, and verb forms that express tense and politeness level. Mastery allows for nuanced communication and deeper cultural understanding, both in business and social contexts.
You can use the word "酵素" which translates to "Enzyme".
The word "酵素" is pronounced as "Kouso".
Not yet, but this functionality is coming soon. We're focusing on the quality of the written content first.
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