How to say "enzyme" in Japanese?

In Japanese "enzyme" translates to  酵素 

Transliteration: Kouso

🇯🇵 酵素は、化学反応を促進する役割を持つタンパク質です。

🗣️ Kouso wa, kagaku hannou o sokushin suru yakuwari o mochiiku tankaku shitsu desu.

🇺🇸 Enzymes are proteins that have the role of catalyzing chemical reactions.



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🇯🇵

Japanese

Native speakers
128M 🗣️
Official language in
Japan 🌍
Active vocabulary
10k-20k 📚
Difficulty
difficult 🤔
Closest langauges
None among major
⏳ Avg. time to basics
1100-1300 hours ⏳

Why learn Japanese?

Learning Japanese offers significant advantages in sectors like technology, automotive, and finance, as Japan is the world's third-largest economy. It also provides a gateway to understanding a rich, millennia-old culture. English speakers typically need to know around 2,000 Kanji characters and additional Kana for basic literacy. Achieving general proficiency often requires 1,300-2,200 hours of study, partly due to three writing systems: Kanji, Hiragana, and Katakana. Key grammatical concepts include particles like 'wa' and 'ga' to mark subject and topic, and verb forms that express tense and politeness level. Mastery allows for nuanced communication and deeper cultural understanding, both in business and social contexts.



Frequently Asked Questions

How to say "enzyme" in Japanese?

You can use the word "酵素" which translates to "Enzyme".

How to pronounce "酵素" (enzyme) in Japanese?

The word "酵素" is pronounced as "Kouso".

Do you have an audio recording on how to pronounce" 酵素" (enzyme) in Japanese?

Not yet, but this functionality is coming soon. We're focusing on the quality of the written content first.