How to say "protein" in Japanese?

In Japanese "protein" translates to  タンパク質 

Transliteration: Tankaku shitsu

🇯🇵 タンパク質は、生物の機能を担う重要な分子です。

🗣️ Tankaku shitsu wa, seibutsu no kinou o ninau juuyou na bunshi desu.

🇺🇸 Proteins are important molecules that carry out functions in organisms.



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Japanese

Native speakers
128M 🗣️
Official language in
Japan 🌍
Active vocabulary
10k-20k 📚
Difficulty
difficult 🤔
Closest langauges
None among major
⏳ Avg. time to basics
1100-1300 hours ⏳

Why learn Japanese?

Learning Japanese offers significant advantages in sectors like technology, automotive, and finance, as Japan is the world's third-largest economy. It also provides a gateway to understanding a rich, millennia-old culture. English speakers typically need to know around 2,000 Kanji characters and additional Kana for basic literacy. Achieving general proficiency often requires 1,300-2,200 hours of study, partly due to three writing systems: Kanji, Hiragana, and Katakana. Key grammatical concepts include particles like 'wa' and 'ga' to mark subject and topic, and verb forms that express tense and politeness level. Mastery allows for nuanced communication and deeper cultural understanding, both in business and social contexts.



Frequently Asked Questions

How to say "protein" in Japanese?

You can use the word "タンパク質" which translates to "Protein".

How to pronounce "タンパク質" (protein) in Japanese?

The word "タンパク質" is pronounced as "Tankaku shitsu".

Do you have an audio recording on how to pronounce" タンパク質" (protein) in Japanese?

Not yet, but this functionality is coming soon. We're focusing on the quality of the written content first.