How to say "stir-fried vegetables" in Chinese?

In Chinese "stir-fried vegetables" translates to  炒菜 

Transliteration: chǎo cài

🇨🇳 我喜欢吃炒菜。

🗣️ Wǒ xǐ huān chī chǎo cài.

🇺🇸 I like to eat stir-fried vegetables.



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🇨🇳

Chinese

Native speakers
918M 🗣️
Official language in
3 countries 🌍
Active vocabulary
5k-10k 📚
Difficulty
difficult 🤔
Closest langauges
Cantonese, Shanghainese
⏳ Avg. time to basics
1100-1300 hours ⏳

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Learning Chinese offers unparalleled access to the world's second-largest economy and one of its oldest civilizations. China's global influence in sectors like technology, trade, and politics makes Mandarin a strategic asset. For basic fluency, English speakers require about 2,500-3,500 unique characters and could expect to spend 1,300-2,200 hours to reach general proficiency due to the complexity of the writing system and tones. Key grammar aspects include understanding tones, measure words, and sentence particles like 'le' for tense. Simplified grammar rules counterbalance the language's challenging script and pronunciation. Mastery of Chinese unlocks diverse professional opportunities and deep cultural insights.



Frequently Asked Questions

How to say "stir-fried vegetables" in Chinese?

You can use the word "炒菜" which translates to "stir-fried vegetables".

How to pronounce "炒菜" (stir-fried vegetables) in Chinese?

The word "炒菜" is pronounced as "chǎo cài".

Do you have an audio recording on how to pronounce" 炒菜" (stir-fried vegetables) in Chinese?

Not yet, but this functionality is coming soon. We're focusing on the quality of the written content first.