How to say "to stir-fry/to sauté" in Korean?

In Korean "to stir-fry/to sauté" translates to  볶다 

Transliteration: bokda

🇰🇷 야채를 프라이팬에서 볶아주세요.

🗣️ Yachaeleul peulaipaen-eseo bok-ajuseyo.

🇺🇸 Please stir-fry the vegetables in the frying pan.



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🇰🇷

Korean

Native speakers
77M 🗣️
Official language in
2 countries 🌍
Active vocabulary
10k-20k 📚
Difficulty
medium-hard 🤔
Closest langauges
None among major
⏳ Avg. time to basics
900-1100 hours ⏳

Why learn Korean?

Learning Korean provides a gateway into a culture experiencing a global surge through K-pop, Korean cinema, and skincare. South Korea is also an emerging powerhouse in technology and automotive sectors. For basic fluency, English speakers need around 1,500-2,000 vocabulary words and should anticipate 900-1,100 hours for general proficiency due to the unique alphabet and grammar. Key elements include mastering Hangul—the phonetic script—and understanding sentence-endings that convey formality. While the structure is different from English, subject-object-verb order and honorifics offer a fascinating layer of cultural respect in communication. Mastery not only enhances career prospects but also deepens engagement with a culture that's captivating the world.



Frequently Asked Questions

How to say "to stir-fry/to sauté" in Korean?

You can use the word "볶다" which translates to "to stir-fry/to sauté".

How to pronounce "볶다" (to stir-fry/to sauté) in Korean?

The word "볶다" is pronounced as "bokda".

Do you have an audio recording on how to pronounce" 볶다" (to stir-fry/to sauté) in Korean?

Not yet, but this functionality is coming soon. We're focusing on the quality of the written content first.