Fruits and Vegetables in Korean

A list of 30 common words and phrases related to fruits and vegetables in Korean


28 words in this list

๋”ธ๊ธฐ (ttal-gi) โ†’ Strawberry

๐Ÿ—ฃ๏ธ ๋”ธ๊ธฐ์žผ์ด ์ข‹์•„์š”. (I like strawberry jam.)

์˜ค์ด (o-i) โ†’ Cucumber

๐Ÿ—ฃ๏ธ ์˜ค์ด๋ฅผ ์†Œ๊ธˆ๋ฌผ์— ๋‹ด๊ถˆ๋จน์–ด์š”. (I pickle cucumbers in salt water and eat them.)

๊ณ ์ถ” (go-chu) โ†’ Pepper

๐Ÿ—ฃ๏ธ ๊ณ ์ถ”์žฅ์œผ๋กœ ๋ถˆ๊ณ ๊ธฐ๋ฅผ ๋งŒ๋“ค์–ด๋ดค์–ด์š”. (I tried making bulgogi with pepper paste.)

์ˆ˜๋ฐ• (su-bak) โ†’ Watermelon

๐Ÿ—ฃ๏ธ ์—ฌ๋ฆ„์— ์ˆ˜๋ฐ•์„ ๋จน์œผ๋ฉด ์‹œ์›ํ•ด์š”. (Eating watermelon in summer is refreshing.)

๊ณ ๊ตฌ๋งˆ (go-gu-ma) โ†’ Sweet Potato

๐Ÿ—ฃ๏ธ ๊ณ ๊ตฌ๋งˆ์ˆœ์œผ๋กœ ๊ฐ„์žฅ์กฐ๋ฆผ์„ ๋งŒ๋“ค์–ด๋ดค์–ด์š”. (I tried making soy sauce braised dish with sweet potato stems.)

๊นป์žŽ (kkeut-ip) โ†’ Perilla Leaves

๐Ÿ—ฃ๏ธ ๊นป์žŽ์žฅ์•„์ฐŒ๊ฐ€ ๋ง›์žˆ์–ด์š”. (Perilla leaf pickles are delicious.)

์˜ค์ด์†Œ๋ฐ•์ด (o-i-so-bak-i) โ†’ Cucumber Pickles

๐Ÿ—ฃ๏ธ ์˜ค์ด์†Œ๋ฐ•์ด๋ฅผ ์ข‹์•„ํ•ด์š”. (I like cucumber pickles.)

์–‘์ฑ„ (yang-chae) โ†’ Vegetables for Salad

๐Ÿ—ฃ๏ธ ์ƒ๋Ÿฌ๋“œ์— ์–‘์ฑ„๋ฅผ ๋„ฃ์–ด์ฃผ์„ธ์š”. (Please put vegetables for salad in the salad.)

ํฌ๋„ (po-do) โ†’ Grape

๐Ÿ—ฃ๏ธ ํฌ๋„์ฃผ๋ฅผ ๋งˆ์…”๋ดค์–ด์š”? (Have you tried grape wine?)

๋ธŒ๋กœ์ฝœ๋ฆฌ (beu-ro-kol-li) โ†’ Broccoli

๐Ÿ—ฃ๏ธ ๋ธŒ๋กœ์ฝœ๋ฆฌ๋Š” ๊ฑด๊ฐ•์— ์ข‹์•„์š”. (Broccoli is good for your health.)

์‚ฌ๊ณผ (sa-gwa) โ†’ Apple

๐Ÿ—ฃ๏ธ ์‚ฌ๊ณผ๋ฅผ ์ข‹์•„ํ•ด์š”. (I like apples.)

ํ† ๋งˆํ†  (to-ma-to) โ†’ Tomato

๐Ÿ—ฃ๏ธ ์ƒ๋Ÿฌ๋“œ์— ํ† ๋งˆํ† ๋ฅผ ๋„ฃ์–ด์ฃผ์„ธ์š”. (Please put tomatoes in the salad.)

๊ฐ์ž (gam-ja) โ†’ Potato

๐Ÿ—ฃ๏ธ ๊ฐ์žํŠ€๊น€์ด ์ œ์ผ ์ข‹์•„์š”. (I like potato fries the best.)

์ฝฉ (kong) โ†’ Bean

๐Ÿ—ฃ๏ธ ์ฝฉ๋‚˜๋ฌผ๊ตญ๋ฐฅ์ด ๋ง›์žˆ์–ด์š”. (Kongnamul gukbap is delicious.)

๋ฏธ๋‚˜๋ฆฌ (mi-na-ri) โ†’ Water Dropwort

๐Ÿ—ฃ๏ธ ๋ฏธ๋‚˜๋ฆฌ๋ฌด์นจ์ด ๋ง›์žˆ์–ด์š”. (Water dropwort side dish is delicious.)

๋ฌด (mu) โ†’ Radish

๐Ÿ—ฃ๏ธ ๋ฌด์ƒ์ฑ„๊ฐ€ ์ข‹์•„์š”. (I like radish salad.)

๋ฐฐ (bae) โ†’ Pear

๐Ÿ—ฃ๏ธ ๋ฐฐ๋ฅผ ์‚ฌ๋Ÿฌ ๊ฐ€์š”. (I'm going to buy pears.)

์–‘ํŒŒ (yang-pa) โ†’ Onion

๐Ÿ—ฃ๏ธ ์–‘ํŒŒ๋ฅผ ์ฐ์–ด์„œ ๋ณถ์•„์š”. (I chop onions and stir-fry them.)

ํ˜ธ๋ฐ• (ho-bak) โ†’ Pumpkin

๐Ÿ—ฃ๏ธ ํ˜ธ๋ฐ•์ฃฝ์€ ๊ฐ€์„์— ๋จน๊ธฐ ์ข‹์•„์š”. (Pumpkin porridge is good to eat in autumn.)

์ƒ์ถ” (sang-chu) โ†’ Lettuce

๐Ÿ—ฃ๏ธ ์ƒ๋Ÿฌ๋“œ์— ์ƒ์ถ”๋ฅผ ๋„ฃ์–ด์ฃผ์„ธ์š”. (Please put lettuce in the salad.)

์–‘๋ฐฐ์ถ” (yang-bae-chu) โ†’ Cabbage

๐Ÿ—ฃ๏ธ ์–‘๋ฐฐ์ถ”๊น€์น˜๊ฐ€ ์ œ์ผ ์ข‹์•„์š”. (I like cabbage kimchi the best.)

๋‹น๊ทผ (dang-geun) โ†’ Carrot

๐Ÿ—ฃ๏ธ ๋‹น๊ทผ์œผ๋กœ ์ƒ๋Ÿฌ๋“œ๋ฅผ ๋งŒ๋“ค์—ˆ์–ด์š”. (I made a salad with carrots.)

์‹œ๊ธˆ์น˜ (si-geum-chi) โ†’ Spinach

๐Ÿ—ฃ๏ธ ์‹œ๊ธˆ์น˜๋‚˜๋ฌผ์€ ๋ฐฅํ•œ๊ณต๊ธฐ๋ฉด ์ถฉ๋ถ„ํ•ด์š”. (A bowl of rice is enough with spinach namul.)

์ƒˆ์†ก์ด๋ฒ„์„ฏ (sae-song-i-beo-seot) โ†’ Oyster Mushroom

๐Ÿ—ฃ๏ธ ์ƒˆ์†ก์ด๋ฒ„์„ฏ๋ณถ์Œ๋ฐฅ์ด ๋ง›์žˆ์–ด์š”. (Oyster mushroom fried rice isdelicious.)

๊น€์น˜ (gim-chi) โ†’ Kimchi

๐Ÿ—ฃ๏ธ ํ•œ๊ตญ์Œ์‹์—์„œ ๊น€์น˜๋Š” ๋น ์งˆ ์ˆ˜ ์—†์–ด์š”. (Kimchi is essential in Korean cuisine.)

๋งˆ๋Š˜ (ma-neul) โ†’ Garlic

๐Ÿ—ฃ๏ธ ๋งˆ๋Š˜์„ ๋„ฃ์œผ๋ฉด ์Œ์‹์ด ๋ง›์žˆ์–ด์ ธ์š”. (Adding garlic makes the food taste better.)

๊ฐ€์ง€ (ga-ji) โ†’ Eggplant

๐Ÿ—ฃ๏ธ ๊ฐ€์ง€ํŠ€๊น€๋„ ๋ง›์žˆ์–ด์š”. (Eggplant fries are also delicious.)

์ชฝํŒŒ (jjok-pa) โ†’ Green Onion

๐Ÿ—ฃ๏ธ ์ชฝํŒŒ๋ณถ์Œ๋ฐฅ์ด ์ œ์ผ ์ข‹์•„์š”. (I like green onion fried rice the best.)

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